Menu

With fig and black cherry glaze, fresh watercress and baby cornichons

With shredded iceberg lettuce, avocado, cucumber, lime, fresh dill and Luxe cocktail sauce

With Applewood smoked cheddar, shallots, white wine, cream, toasted focaccia and wild rocket

With freshly baked garlic and rosemary focaccia

A popular cut of steak with well marbled fat and very tender; best grilled medium or less

A very lean steak, incredibly tender and still full of flavour; best grilled medium or less

A juicy steak with lots of fat marbling and unctuous flavour; best grilled medium-rare to medium-well

Ideal for 2 people to share

The leanest, most tender of steaks, cut from the thick end of the fillet; best grilled medium or less

A light, juicy steak with a distinctive meaty taste; best seared medium-rare to medium

With lemon, mustard and dill butter, tarragon velouté, sautéed new potatoes, watercress and salmon crisps

With onions, mushrooms, brandy, mustard, smoked paprika, crème fraîche, fresh parsley and basmati rice

With Brussels pâté, sautéed mushrooms, garlic and rosemary potatoes, port wine jus and sherry vinegar caviar

With beetroot, carrots, shredded white cabbage, baby tomatoes, pickled walnuts and sherry vinegar dressing

With roasted fennel, red peppers, olives, cumin, white wine, tomatoes, basmati rice and vegan parmesan shavings

With onions, brandy, mustard, smoked paprika, crème fraîche, fresh parsley and basmati rice

With melted cheddar and Red Leicester cheeses

With sautéed mushrooms and melted Yorkshire Blue cheese

With Somerset brie and crisp smoked streaky bacon

With butterflied chicken breast, marinated overnight and well- seasoned to bring out the best flavour, served with basil mayo

With a gourmet vegan bun, sunblushed tomato and coriander relish, skin-on fries and wild rocket and baby tomato salad

With gourmet bun, skin-on fries, salad garnish and ketchup

With skin-on fries, salad garnish and ketchup

With melted mozzarella and cheddar cheeses

With skin-on fries, salad garnish and ketchup

With espresso and orange glaze

With redcurrant and blueberry coulis

With fresh raspberries

With vintage reserve cheddar, Somerset brie, Yorkshire Blue, roasted tomato chutney, fresh grapes and a glass of fine ruby

V Vegetarian VE Vegan GF Gluten Free DF Dairy Free