Luxe Restaurant
Luxe Restaurant
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Menu

Starters

BELLY PORK, BLACK PUDDING & ARMAGNAC TERRINE (DF) 590 Kcal*

£8

With fig and black cherry glaze, fresh watercress and baby cornichons

PRAWN COCKTAIL (GF) 330 Kcal*

£9

With shredded iceberg lettuce, avocado, cucumber, lime, fresh dill and Luxe cocktail sauce

GARLIC CHESTNUT MUSHROOMS (V) 580 Kcal*

£6

With Applewood smoked cheddar, shallots, white wine, cream, toasted focaccia and wild rocket

TOMATO & TARRAGON & CREAM OF HORSERADISH SOUP DUO (V) 370 Kcal*

£5

With freshly baked garlic and rosemary focaccia


STEAK

We use only prime beef sourced from Local Butchers which is aged for 28 days pending delivery. All of our steaks are served with sautéed mushrooms, blistered baby tomatoes, wild rocket and one side dish of potatoes

SIRLOIN 10oz (GF)

£20

A popular cut of steak with well marbled fat and very tender; best grilled medium or less

FILLET 10oz (GF)

£26

A very lean steak, incredibly tender and still full of flavour; best grilled medium or less

RIB-EYE 16oz (GF)

£29

A juicy steak with lots of fat marbling and unctuous flavour; best grilled medium-rare to medium-well

CHATEAUBRIAND 20oz (GF) *NEW*

£60

Ideal for 2 people to share

The leanest, most tender of steaks, cut from the thick end of the fillet; best grilled medium or less

YELLOWFIN TUNA STEAK 8oz (GF) *NEW*

£18

A light, juicy steak with a distinctive meaty taste; best seared medium-rare to medium


STEAK SAUCES

PEPPERCORN

£2

YORKSHIRE BLUE CHEESE

£2

CHIMICHURRI (VE) (GF)

£2

DIANE

£2

MAIN MEALS

SALMON WELLINGTON

£14

With lemon, mustard and dill butter, tarragon velouté, sautéed new potatoes, watercress and salmon crisps

BEEF FILLET or CHICKEN STROGANOFF (GF) 580 Kcal / 540 Kcal*

£17/£15

With onions, mushrooms, brandy, mustard, smoked paprika, crème fraîche, fresh parsley and basmati rice

ROASTED CHICKEN SUPREME (GF)

£15

With Brussels pâté, sautéed mushrooms, garlic and rosemary potatoes, port wine jus and sherry vinegar caviar


VEGETARIAN MAIN MEALS

YORKSHIRE BLUE CHEESE SALAD (V) 480 Kcal*

£11

With beetroot, carrots, shredded white cabbage, baby tomatoes, pickled walnuts and sherry vinegar dressing

BAKED BLACK EYED BEAN & CHICKPEA RAGOUT (VE) (GF) 590 Kcal* *NEW*

£16

With roasted fennel, red peppers, olives, cumin, white wine, tomatoes, basmati rice and vegan parmesan shavings

CHESTNUT MUSHROOM STROGANOFF (V) (GF) 430 Kcal*

£14

With onions, brandy, mustard, smoked paprika, crème fraîche, fresh parsley and basmati rice


BURGERS

We use only prime beef sourced from Local Butchers which is aged for 28 days pending delivery. All of our meat burgers are served in a glazed gourmet bun with skin-on fries, wild rocket and baby tomato salad, Luxe red cabbage coleslaw and roasted garlic mayonnaise

LUXE STEAK BURGER

£15

With melted cheddar and Red Leicester cheeses

BLACK AND BLUE BURGER

£15

With sautéed mushrooms and melted Yorkshire Blue cheese

BRIE AND BACON BURGER

£16

With Somerset brie and crisp smoked streaky bacon

LEMON PEPPER CHICKEN BURGER

£13

With butterflied chicken breast, marinated overnight and well- seasoned to bring out the best flavour, served with basil mayo

MIXED BEAN AND SWEET POTATO BURGER (VE)

£11

With a gourmet vegan bun, sunblushed tomato and coriander relish, skin-on fries and wild rocket and baby tomato salad


CHILDREN’S MEALS

All children’s meals include a vanilla, chocolate or strawberry ice cream dessert (V) (GF)

LUXE CHEESEBURGER

£7

With gourmet bun, skin-on fries, salad garnish and ketchup

GRILLED CHICKEN BREAST (GF) (DF) 420 Kcal*

£7

With skin-on fries, salad garnish and ketchup

TOMATO AND BASIL RIGATONI (V) 360 Kcal*

£7

With melted mozzarella and cheddar cheeses

BREADED COD FISH FINGERS 400 Kcal*

£7

With skin-on fries, salad garnish and ketchup


DESSERTS

TRIPLE CHOCOLATE CHEESECAKE

£6

With espresso and orange glaze

LEMON POLENTA CAKE (V)

£6

With redcurrant and blueberry coulis

CREME BRULEE (V) (GF)

£6

With fresh raspberries

LUXE CHEESEBOARD

£15

With vintage reserve cheddar, Somerset brie, Yorkshire Blue, roasted tomato chutney, fresh grapes and a glass of fine ruby

V Vegetarian VE Vegan GF Gluten Free DF Dairy Free

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